-
Broiled Tilapia Recipe
Tilapia Recipe
1. Grease the bottom of a metal pan suitable for broiling. Place the fish in the pan and brush it with the melted butter. Sprinkle with the...
-
Seared Sesame Tuna Recipe
Tuna Recipe
1. Prepare Lemon Grass and Lychee Coulis (see below). Prepare ice water bath in large bowl; set aside. Trim root ends of bok choy. Separate into...
2 comments
-
Salt Fish Fritters (Stamp & Go) Recipe
Fish Recipe
1. Mix the prepared salt fish with the rest of the finely chopped seasonings. Mix the baking powder with the flour and then add the salt fish...
2 comments
-
Tuna, Mediterranean Tuna Salad Recipe
Fish Recipe
1. MIX juice and mustard in medium bowl. Add remaining ingredients and toss to coat well. Cover and chill.2. SERVE tuna salad over lettuce, on...
2 comments
-
Breaded Tilapia with Herb Butter Recipe
Tilapia Recipe
1. Lightly beat the eggs.2. Bread the tilapia by dipping m egg, then coating well with breadcrumbs.3. Melt the Herb Butter in a small skillet or...
2 comments
-
Broiled Tuna with Fruit Salsa Recipe
Tuna Recipe
For salsa: wash and cut all ingredients (except fish) into very small pieces. Mix with oil and let stand in refrigerator for 1-2 hours. Grill or...
2 comments
-
Crispy Lemon Fish Fillets Recipe
Fish Recipe
1. Place French Fried Onions, lemon zest and garlic in plastic bag. Crush onions with hands or rolling pin; shake to combine. 2. Place flour in...
3 comments
-
Flounder Rolls, Kosher Parve Recipe
Fish Recipe
1. Preheat oven to 350. Sautee onions in oil until soft and translucent. Add mushrooms and continue to sauté until mushrooms are nicely browned....
1 comments
-
Gravlax with Sweet Mustard Sauce Recipe
Salmon Recipe
FREEZE the salmon for 24 hours before making the gravlax to ensure there are no harmful bacteria, then thaw.REMOVE any pin-bones from the salmon...
2 comments
-
Gravlax Recipe
Salmon Recipe
Preparing Salmon:In a large pan, place half the black pepper, dill, sea salt, and sugar. Place the salmon on top of this mixture, tucking the...

















3 comments