Jam busters Recipe

1. Cook the apples in the liquid until soft. Pass through a food mill. Add ½ cup brown sugar for each cup of puree. Add the spices, rind and lemon...

MAKE THE JAM: In a medium nonreactive saucepan, combine blackberries, 1 cup cassis, sugar and lemon zest and juice, and cook over medium-low heat...

1. BLANCH THE TOMATOES: Using a paring knife, cut a small x on the bottom of each tomato. Bring a large pot of water to a boil, drop the tomatoes...

1. Put on your gloves to chop the peppers. Remove stems, membrane and seeds and then chop the sweet pepper and all but one of the hot peppers using...

Mix ingredients in non-aluminum pan. Be sure pan is no more than half full. Bring mixture to boil, but not too high a heat so that it does not boil...

Put the tomatoes in a bowl and add the sugar, lemon juice and rind and a pinch of salt. Cover and let stand for a few hours. Pour the mixture into...

1. Combine the orange juice and cherries in a bowl and soak until the cherries are plumped, 20 minutes.2. Cut half the orange into thin slices then...

1. Combine the sugar and vinegar in a large saucepan and simmer over medium heat for 5 to 10 minutes, until the mixture reaches a syrup...

Peel the pumpkin and remove all the seeds and fibres. Grate coarsely, trying to keep the strands as long as possible. Put the pumpkin in a...

1. Put on your gloves to chop the peppers. Remove stems, membrane and seeds and then chop the sweet pepper and all but one of the hot peppers using...