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Warm Artichokes and Bacon over Dandelion Greens RecipeIn a large saute pan over medium heat, add the bacon and cook until the fat is rendered and the bacon is brown and crispy. Remove the bacon with a...
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Bbq Sauce Recipe
In a saucepan, whisk all the ingredients together. Season the sauce with salt and black pepper. Place the pan over medium heat, bring the mixture...
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Warm Lentil Ragout Recipe
In a medium saucepan, combine the lentils, garlic, bay leaf, and thyme. Cover with water by 1 inch, and bring to a boil. Reduce the heat to...
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Scallops, Sizzled with Cilantro Recipe
1. In a small bowl mix together half the butter with the garlic and set aside.2. In another bowl mix remaining butter with the herbs. Add a pinch...
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Roasted Pork Tacos with Mole Sauce Recipe
Preheat the oven to 450 degrees F. Using a sharp knife, make 6 incisions in the pork roast. Stuff the garlic cloves in the incisions and pour...
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Bloody Mary Sauce Recipe
In a food processor, puree all the ingredients until smooth. Remove and refrigerate for 1 hour to allow the flavors to marry. Place the crabs on a...
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Grilled Pineapple - How To Grill Pineapple Recipe
Trim, core, and peel pineapple. Cut the leaves off the top of the pineapple, then peel it with a serrated knife. Remove any eyes with a paring...
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Andouille Crusted Oysters with Mixed Baby Greens and Herbsaint Dressing Recipe
For the oysters: In a saute pan, render the andouille for 1 to 2 minutes. add the shallots and garlic and continue rendering for 1 minute. Remove...
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Lentils, Jamaican Jerk Lentils Recipe
Heat oil in a large saucepan over medium heat. Stirring occasionally, cook onion, carrots, leeks, and garlic in oil until onion and leeks are...
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Bordelaise Sauce Recipe
Combine shallots, garlic and Creole seasoning in a small saucepan over high heat and cook 1 minute. Add wine and bring to a boil. Add salt and 6...
Canadian Recipes, 628 Recipes with Black pepper.
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