Bread Pudding & Brandy Apricot Sauce Recipe
Preheat oven to 350°F.Spread bread cubes in 8 x 8-inch pan coated with non-stick spray.In medium bowl, beat eggs until frothy; add sugar, vanilla,...
Sea Bass with Fennel Recipe
Preheat the oven to 350°F. Sprinkle the dried fennel inside the cavity of the fish. Make several diagonal slashes on each side of the fish, brush...
Loin of Pork, Stuffed Recipe
RECIPES - Loin of Pork with Dried Plum Stuffing - Pork Recipes
Linguini with Asparagus Recipe
Boil the asparagus spears in salted water for 4 to 5 minutes, or until they are cooked but still slightly firm. Drain them but reserve the water....
Lobster Sauce Recipe
Heat the oil and melt the butter in a medium heavy stockpot over medium-high heat. Add the onions, celery, and carrots and cook until soft, about 4...
Brandy Milk Punch Recipe
Shake with ice, strain into a rocks or Collins glass, and sprinkle the top with fresh nutmeg. Makes 1 serving
Red, White and Blue Trifle Recipe
Prepare the yellow cake according to package directions using a 9-inch cake pan (reserve one layer for another use). In a large bowl, mix together...
Fruitcake Bars Recipe
Heat oven to 350 degrees. Line a 13x9" baking pan with foil; gently brush foil with melted butter; set aside.Heat the brandy to a simmer in a...
Cauliflower with Gorgonzola Recipe
Put the cauliflower in a pan, add cold water, the flour and a pinch of salt and bring to a boil, then simmer for 15 minutes until just tender....
In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime...