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Bread Pudding & Brandy Apricot Sauce RecipePreheat oven to 350°F.Spread bread cubes in 8 x 8-inch pan coated with non-stick spray.In medium bowl, beat eggs until frothy; add sugar, vanilla,...
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Sea Bass with Fennel RecipePreheat the oven to 350°F. Sprinkle the dried fennel inside the cavity of the fish. Make several diagonal slashes on each side of the fish, brush...
3 comments
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Loin of Pork, Stuffed Recipe
RECIPES - Loin of Pork with Dried Plum Stuffing - Pork Recipes
3 comments
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Linguini with Asparagus Recipe
Boil the asparagus spears in salted water for 4 to 5 minutes, or until they are cooked but still slightly firm. Drain them but reserve the water....
2 comments
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Lobster Sauce Recipe
Heat the oil and melt the butter in a medium heavy stockpot over medium-high heat. Add the onions, celery, and carrots and cook until soft, about 4...
1 comments
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Brandy Milk Punch Recipe
Shake with ice, strain into a rocks or Collins glass, and sprinkle the top with fresh nutmeg. Makes 1 serving
1 comments
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Red, White and Blue Trifle Recipe
Prepare the yellow cake according to package directions using a 9-inch cake pan (reserve one layer for another use). In a large bowl, mix together...
1 comments
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Fruitcake Bars Recipe
Heat oven to 350 degrees. Line a 13x9" baking pan with foil; gently brush foil with melted butter; set aside.Heat the brandy to a simmer in a...
1 comments
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Cauliflower with Gorgonzola Recipe
Put the cauliflower in a pan, add cold water, the flour and a pinch of salt and bring to a boil, then simmer for 15 minutes until just tender....
2 comments
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Sangria Recipe
In a large pot or bowl, combine the wine, brandy, orange juice, and sugar and stir until the sugar dissolves. Add the orange, lemon, and lime...
Canadian Recipes, 37 Recipes with Brandy.
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Leo
gave his opinion about Lobster Sauce Recipe
I changed the recipe a bit-I doubled the sauce but didn't include the lobster with the second batch. For the...
Cameron
gave his opinion about Emerilís Frozen Milk Punch Recipe
made this today for my Halloween party! Delicious and VERY decadent! I was surprised that the recipe didn't call...
2 comments