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Breadsticks, Cheese & Chive Recipe
1. Preheat oven to 400°F. Spray a baking sheet with non-stick cooking spray.2. In a medium saucepan bring oil, water, chives and 1/2 teaspoon salt...
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Pig Skins Recipe
1. Place rack in lower third of oven; preheat over to 450 F.2. Cut potatoes in half lengthwise, then cut each half into about 4 lengthwise wedges....
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Summer Vegetable Ragout Recipe
1. Clean, trim and cut vegetables into bite-sized pieces2. Cook each vegetable separately in boiling, salted water until tender. Then refresh in...
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Wood Smoked Chicken Burgers Recipe
1. Soak grape wood chips in enough water to cover for 1 hour. For Orange Peel Aioli, mix mayonnaise, orange juice, orange peel and chives in small...
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Vidalia® Onion Tart Recipe
Cook the Vidalia Onions in the olive oil over medium heat until tender. Keep covered to seal in flavor and prevent Vidalia Onions from browning....
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Spicy Shrimp & Cheddar Spinach Salad Recipe
1. Preheat oven to 450ºF. 2. Halve shrimp lengthwise and spread in single layer on shallow baking pan. In small bowl, mix together chili powder...
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Salmon Salad with Blueberries Recipe
Divide salad greens on four salad plates. Tear salmon into medium pieces and arrange on greens.Sprinkle on blueberries. Top with lemon zest. In a...
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Cheddar Pepper Scones Recipe
1. Place rack in upper third of oven and preheat oven to 350°F.2. In large bowl, combine fl our, brown sugar (rub through strainer if lumpy),...
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Asparagus Beef Bundles Recipe
:Drop asparagus spears into boiling water for 2 minutes. Do not overcook. Cool in ice water bath.Combine cream cheese, parsley, chives and...
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Red Velvet Soup Recipe
1. In a medium saucepan, boil the beet in 4 cups cold water for 30 minutes. Add the beans and cook until the beets and beans are very soft, 20...
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