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Basic Scone Recipe
1. Melt the butter over low heat. Let cool to lukewarm. Sift the flour, the baking soda, salt, and the cream of tartar together. Make a well in the...
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Scottish Oat Scones Recipe
Preheat oven to 425 degrees. Combine dry ingredients. Add butter, milk, and egg. Mix just until dry ingredients are moistened. Stir in currants....
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Angel Cake, Lemon Recipe
Preheat the oven to 350°F. Sift the flour twice with ½ cup of the sugar. With an electric mixer on high speed, beat the egg whites, cream of...
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Cherry Chocolate Cookies Recipe
:Preheat oven to 350°F. Grease large cookie sheet. Beat butter and sugar in a large bowl with mixer at high speed, until light and fluffy. Add...
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Chiffon Cake Recipe
Have all ingredients at room temperature. Sift the first 4 ingredients together into a mixing bowl. Add the next 5 ingredients to the dry...
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Rhubarb Meringue Pie Recipe
Preheat the oven to 425°F (220°C). Roll out the pastry dough and line a 9-in. (23-cm.) pie plate. Prick the surface with a fork and prebake for...
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Meringue Cream Torte Recipe
Preheat oven to 300 degrees F. Butter and flour an 8-inch cake pan with a removable rim at least 3 inches tall (such as a springform pan). In a...
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Lemon Meringue Cookies Recipe
Preheat oven to 250 degrees F. In a small bowl, combine the lemon gelatin and sugar together. In a large bowl using your electric mixer, beat egg...
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Cheddar Rice Latkes Recipe
Combine rice, cheese, onion, flour, salt, pepper and egg yolks in medium bowl. Beat egg whites with cream of tartar in small bowl until stiff but...




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