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Tofu Steak Recipe
1. To make the banno soy sauce: In a small saucepan, bring the mirin to a boil, then reduce the heat to low and cook for a further 2-3 minutes to...
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Ceviche, Classic Ceviche Recipe
1. Place the fish in a glass container. Combine the lime juice, salt, and sugar and pour over the fish. Cover and refrigerate 4 to 6 hours, then...
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Salt Fish Fritters (Stamp & Go) Recipe
1. Mix the prepared salt fish with the rest of the finely chopped seasonings. Mix the baking powder with the flour and then add the salt fish...
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Salt Cod Chowder Recipe
Freshen salt cod by soaking it overnight in cold water to cover. Drain, and place in a stewing pot, and cover with fresh water. Bring to simmer...
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Rockfish Imperial Recipe
1. Preheat the oven to 350°F. Melt the butter in a medium skillet over medium-high heat. Add the bell peppers and mushrooms and sauté until soft....
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Redfish, Parmesan Coated Redfish Recipe
Make sure redfish filets are trimmed of all dark meat. Wash filets and pat dry.Mix breadcrumbs, cheese, pepper, cayenne, and a little cilantro....
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Octopus Salad Recipe
In a large pot, place the octopus, wine, scallions, garlic, and salt and hot pepper flakes to taste. Add the wine cork Bring to a boil over...
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Rockfish, Baked Stuffed Rockfish Recipe
Wash and dry fish thoroughly. Sprinkle inside cavity with salt, pepper and lemon juice. Put in shallow, foil-lined baking pan. Stuff cavity of fish...
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Crawfish Etouffee 2 Recipe
Melt the butter in a large skillet. Add the onions, pepper, and garlic. Cook over medium heat until the vegetables are soft and juicy, about 10...
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Saffron Sauce Recipe
Pour the fish stock into a pan and heat gently. Place the saffron in a bowl and add about 5 tablespoons of the hot stock. Set aside. Melt the...
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