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Split Pea Fritters Recipe
1. Wash the lentils and leave to soak in a deep bowl of water for 3-4 hours. Drain, and blend to a coarse puree in a food processor. Transfer to a...
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Eggplant In Chili Garlic Sauce Recipe
1. Cut the eggplants into bite-sized pieces. In a -wok, heat the oil for deep-frying to 350°F (180°C). Deep-fry the eggplant until golden brown...
2 comments
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Okra with Onions (Indian) Recipe
Heat the oil for deep-frying in a large heavy-based pan to 190°C (350°F). Add the diced okra and deep-fry for 5-8 minutes until it goes limp....
2 comments
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Persian Apricot Chicken Recipe
Soak the apricots in 200ml of warm water for a couple of hours until they are soft and swollen.Grind all the ingredients for the masala in a food...
1 comments
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Sour and Spicy Soup Recipe
1. Heat the oil in a saucepan and saute the ginger for 10 seconds over medium heat.2. Add the tofu, shiitake, bamboo shoots, carrot, tomato, and...
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Gingered Potatoes and Onions Recipe
Heat the oil in a wok or deep frying pan. Add the mustard seeds and stir until they 'pop', then add the cumin seeds. When they begin to...
2 comments
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Scallops, Sizzled with Cilantro Recipe
1. In a small bowl mix together half the butter with the garlic and set aside.2. In another bowl mix remaining butter with the herbs. Add a pinch...
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Lobster, Pumpkin Lobster Bisque Recipe
1. Pour 2 cups of the stock into a medium-Sized saucepan and bring to the boil. Add the lobster tail and simmer for 15 minutes.2. Remove the...
1 comments
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Asparagus Soup, Vietnamese Recipe
1. In a saucepan, bring 2 cups (480ml) of the vegetable stock to a boil. Add the asparagus and cook for 5-6 minutes over medium heat until tender....
1 comments
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Yams, Chinese Yam Cakes Recipe
1. Wash the yam and grate into a deep bowl. Add the flour, coriander, mushrooms, sesame seeds, and salt. Mix thoroughly, divide into 12 portions,...


3 comments