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Split Pea Fritters Recipe1. Wash the lentils and leave to soak in a deep bowl of water for 3-4 hours. Drain, and blend to a coarse puree in a food processor. Transfer to a...
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Eggplant In Chili Garlic Sauce Recipe
1. Cut the eggplants into bite-sized pieces. In a -wok, heat the oil for deep-frying to 350°F (180°C). Deep-fry the eggplant until golden brown...
2 comments
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Okra with Onions (Indian) Recipe
Heat the oil for deep-frying in a large heavy-based pan to 190°C (350°F). Add the diced okra and deep-fry for 5-8 minutes until it goes limp....
2 comments
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Persian Apricot Chicken Recipe
Soak the apricots in 200ml of warm water for a couple of hours until they are soft and swollen.Grind all the ingredients for the masala in a food...
1 comments
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Sour and Spicy Soup Recipe
1. Heat the oil in a saucepan and saute the ginger for 10 seconds over medium heat.2. Add the tofu, shiitake, bamboo shoots, carrot, tomato, and...
2 comments
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Gingered Potatoes and Onions Recipe
Heat the oil in a wok or deep frying pan. Add the mustard seeds and stir until they 'pop', then add the cumin seeds. When they begin to...
2 comments
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Scallops, Sizzled with Cilantro Recipe
1. In a small bowl mix together half the butter with the garlic and set aside.2. In another bowl mix remaining butter with the herbs. Add a pinch...
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Lobster, Pumpkin Lobster Bisque Recipe
1. Pour 2 cups of the stock into a medium-Sized saucepan and bring to the boil. Add the lobster tail and simmer for 15 minutes.2. Remove the...
1 comments
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Asparagus Soup, Vietnamese Recipe
1. In a saucepan, bring 2 cups (480ml) of the vegetable stock to a boil. Add the asparagus and cook for 5-6 minutes over medium heat until tender....
1 comments
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Yams, Chinese Yam Cakes Recipe
1. Wash the yam and grate into a deep bowl. Add the flour, coriander, mushrooms, sesame seeds, and salt. Mix thoroughly, divide into 12 portions,...
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Rhys
gave his opinion about Asparagus Soup, Vietnamese Recipe
It's not the same recipe to make the original and authentic crab and asparagus soup. its missing corn starch to...
Luke
gave his opinion about Lobster, Pumpkin Lobster Bisque Recipe
This was an excellent base recipe!!! I doubled the recipe and ended up using 3 cups of chicken stock and 1 can...
3 comments