-
Summer Vegetable Ragout Recipe
1. Clean, trim and cut vegetables into bite-sized pieces2. Cook each vegetable separately in boiling, salted water until tender. Then refresh in...
-
Chutney-Turkey Salad Recipe
PREHEAT oven to 350*F. COMBINE celery, chutney, mayonnaise and sesame seeds in medium bowl. Add turkey; toss to coat. CUT prepared bread in half...
-
California Pistachio Frittata Recipe
Preheat oven to 350 degrees F. Beat eggs and set aside. Oil a 9-inch quiche pan or round shallow baking dish. Arrange bell pepper, zucchini and...
-
Sausage & Bacon Popovers Recipe
Sift the flour and salt into a bowl and make a well in the center. Add the eggs, milk and herbs and whisk into the dry ingredients to form a...
-
Herb Focaccia Recipe
Preheat oven to 450°F.Combine water, yeast and sugar in large bowl. Let stand 5 minutes. Add 3 cups flour, salt, oregano and 1/4 cup olive oil....
2 comments
-
Kale or Chard Pie Recipe
1. Preheat the oven to 375 °F. Put the butter in a large skillet, preferably nonstick, over medium heat. A minute later, add the kale and onion....
1 comments
-
Spanish Mackerel, Crunchy Baked Recipe
Arrange fillets in a shallow microwave-safe dish. Combine butter, garlic and fine herbs; brush on fillets. Sprinkle 1/2 of the crushed potato chips...
1 comments
-
Crab Cakes with Green Onion Sauce Recipe
Carefully clean the crab meat of any shells or cartilage. In a large bowl, gently mix crab meat, scallions or green onions, herbs, Old Bay...
1 comments
-
Greek Garden Rice Salad Recipe
Combine sun-dried tomatoes, oil and rice. Stir in onion, olives, cheese, salt and pepper. Add spinach and toss gently to combine.
2 comments
-
Cremini Mushroom Rice Soup Recipe
Melt butter in a large non-stick stockpot over medium-high heat. Add mushrooms and onion; cook about 10 minutes, stirring periodically. Let mixture...
3 comments










1 comments