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Wild King Salmon with Cherries Recipe
To prepare the Macerated Cherries, place the dried cherries in a heatproof nonreactive bowl. Bring the port to a boil and pour over the cherries....
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Tournedos Rossini Recipe
Tournedos are steaks cut from the heart of the tenderloin. They are usually 1 1/4 - 2 inches thick and weigh 3 1/2 - 5 ounces. Tie the tournedos...
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Braised Veal Cheeks, Pumpkin Polenta Recipe
Preheat the oven to 275 degrees F.In a large, ovenproof Dutch oven heat oil over high heat until almost smoking. Season the meat with sea salt and...
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Madeira Sauce Recipe
Heat the oil in a pan. Add the onion and cook over low heat stirring occasionally for about 7 minutes until lightly browned. Stir in the flour then...
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Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce Recipe
For the Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing: Preheat oven to 375 degrees F. Bring a small pot of water to the boil over...
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Veal Scallopine with Madeira and Porcini Mushrooms Recipe
In a small saucepan combine dried porcinis with veal stock and bring to a boil. Reduce heat to a simmer and cook for 3 minutes. Remove from heat...


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