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Jägermeister Roasted Turkey Recipe
1. Preheat oven to 325°F. 2. Rinse the turkey inside and out and pat dry with a paper towel. Place the onion, carrot, celery, herbs in the turkey...
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Beef Broth (Roasted Bones) Recipe
1) Place soup bones in a large roasting pan Bake, uncovered, at 450° for 30 minutes Add the carrots, celery and onions Bake 30 minutes longer,...
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Southern Garden Soup Recipe
1) In a Dutch oven, bring 6 cups water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside.2) In a...
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Linguini with Asparagus Recipe
Boil the asparagus spears in salted water for 4 to 5 minutes, or until they are cooked but still slightly firm. Drain them but reserve the water....
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Jicama Salad Recipe
Combine shredded jicama with apple and nuts. In a small bowl, combine remaining ingredients. Mix well. Add dressing to jicama mixture. Mix...
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Chicken Vegetable Soup Recipe
1. In a large saucepan, mix chicken broth, onion, herbs, garlic and pepper. Stir in vegetables. 2. Bring to a boil. Reduce heat, cover and simmer...
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Pasta with Walnut Sauce Recipe
1. Bring a large pot of water to a boil and salt it. Soak the bread in the milk. Combine the nuts, garlic, cheese, and marjoram in a food processor...
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Sausage, Apple & Sourdough Stuffing Recipe
1. Preheat the oven to 400 degrees. Spread the cubed bread on two large, rimmed baking sheets and bake in the oven until just golden on the edges,...
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Mushrooms, Wild Mushroom & Nut Pie Recipe
1. Reconstitute the dried mushrooms in warm water for about 20 minutes. Drain and chop.2. Roast the nuts in a 300°F / 150°C oven until golden...
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Dumpling Squash, Stuffed Recipe
Cut squashes in half lengthwise (from stem to blossom end). Scoop out seeds, and place the squash cut side down on a baking sheet covered with...
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