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Salmon Pinwheels Recipe
Preheat oven to 350 degrees F. Melt butter in a small saucepan; add onion and sauté until translucent. Add the rosemary and Panko or...
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Bill and Lenny's Excellent Foie Gras Recipe
Prepare the croutons and set aside. Combine the shallots, garlic, port, and tomatoes in a saucepan and bring to a boil. Lower the heat and...
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Tournedos Rossini Recipe
Tournedos are steaks cut from the heart of the tenderloin. They are usually 1 1/4 - 2 inches thick and weigh 3 1/2 - 5 ounces. Tie the tournedos...
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Spinach and Black Truffle Reduction Sauce Recipe
In a saucepan, over medium heat, combine the reduction, onions, carrot, celery, bay leaf, and garlic cloves. Bring the liquid to a boil and reduce...
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Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce Recipe
For the Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing: Preheat oven to 375 degrees F. Bring a small pot of water to the boil over...
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Seared Scallops with Pureed White Beans and Homemade Truffle Oil Recipe
Place 2 cups olive oil and the truffle shavings (with liquid) in a bar blender and process until smooth, about 15 seconds. Place the truffle oil in...


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