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French Onion Sandwiches Recipe
In a large skillet melt butter. Add mushrooms and cook over medium-high heat for 2 to 3 minutes until tender. Remove from skillet, retaining...
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Chick Peas with Sun Dried Tomatoes Recipe
In a large no-stick frying pan over medium-high heat, warm the oil. Add the onions and rosemary; cook, stirring frequently, for 2 to 3 minutes, or...
2 comments
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Italian Bean & Cabbage Soup Recipe
Gently fry the onions and garlic in the oil in a saucepan about 4 minutes. Add the tomatoes, paste, and stock, and bring to a boil. Reduce the...
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Turnip Soup, Roasted Recipe
• Preheat the oven to 400°F• Trim the roots from the turnips and cut into 1/2-inch pieces Set the greens aside In a medium-size bowl, toss the...
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Bean, Beer & Vegetable Puff Pie Recipe
1. Heat the olive oil in a large saucepan, add the chopped onions and celery and stir, then cover and allow to cook gently for 7-8 minutes, until...
3 comments
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Leek & Watercress Soup Recipe
1. Thickly slice the leeks, keeping the white and green slices separate.2. Heat the oil in a medium-sized saucepan, add the white sliced leeks,...
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Pumpkin, Panfried with Tomato Sauce Recipe
1. Put the 1/4 cup oil in a deep Dutch oven or other pot with a tight-fitting lid over medium-high heat. Add some of the pumpkin, taking care not...
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Vegan Corn Chowder Recipe
Cover the potatoes with water in a small pot. Add the salt. Bring the water to a boil. Boil for three minutes or until the potatoes are tender....
3 comments
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Spicy Crab Salad Crepes Recipe
In a bowl, gently mix together the chopped spring onions, crabmeat, tabasco sauce, yogurt and soy sauce. Cover and chill until required.Put the egg...
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Peanut Soup, Senegalese Style 2 Recipe
1. Use the flat side of a wide knife or cleaver or a small food processor to break the peanuts into large pieces.2. Put the oil in a deep skillet...
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2 comments