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Baked King Mackerel Steaks Recipe
Sprinkle both sides of fish with salt and pepper. Coat the fish steaks with flour, patting to remove excess flour. Heat the oil in a large skillet...
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Dirty Martini with Blue Cheese Almond Stuffed Olives Recipe
In a cocktail shaker, combine the vodka, vermouth, and olive brine. Fill the shaker with ice and shake for 1 minute. Strain into a chilled tall...
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Snapper In Parchment Recipe
Heat oven to 500°F.Fold parchment sheets in half to form 12 x 7 1/2 -inch rectangles. Cut into half-moon shapes, beginning and ending cutting at...
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Seafood Strata Recipe
Lightly spray a 9x13-inch baking pan and cover the bottom of the pan with bread.Place a layer of cooked asparagus over the bread, followed by a...
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Chicken Vermouth with Rice Recipe
Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place chicken, carrots, celery, onion, garlic, parsley and wine in 2-quart covered...
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Emeril's Gibson Recipe
Combine the gin and ice in a cocktail shaker and shake vigorously for 30 seconds. Splash or mist a tall martini glass with vermouth. Strain the gin...
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Chesapeake Bay Oyster Shooters Recipe
Place 6 chilled shot glasses on a work surface. Place 1 or 2 oysters in each of the glasses, and set aside. In a cocktail shaker, combine the...
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Mu Shu Pork in Pancakes Recipe
In a bowl toss the pork with the rice wine, soy sauce, sesame oil, cornstarch, garlic, and ginger. Cover and marinate, refrigerated, for 2 to 4...
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Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce Recipe
For the Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing: Preheat oven to 375 degrees F. Bring a small pot of water to the boil over...
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1960's Manhattan Cocktail Recipe
In a shaker with ice, combine vermouth, whiskey and bitters. Shake until chilled. Pour into a cocktail glass. Garnish with cherry and orange peel...


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