Venison Roast, Slow Cooker Recipe
1. Place venison in deep bowl. Combine vinegar, garlic, and salt. Pour over venison. Add enough cold water to cover venison. Marinate for at least...
Dandelion Salad Recipe
1. Wash the greens thoroughly. Drain and spin dry. Place in a large bowl. Add the onion.2. Fry the bacon in a skillet. Drain, reserving 1/4 cup of...
Beets, Harvard Beets Recipe
Combine water, cloves, and bay leaf; boil 5 minutes. Strain; discard spices. Combine sugar, cornstarch, salt, and pepper; mix well; add to hot...
Tangy Cranberry Apple Chutney Recipe
Place the chopped sour apples into a pot and add the remaining ingredients. Stir together and simmer until the mixture is thick.Remove from the...
Tenderloin Medallions, Savory Sauce Recipe
To make the sauce: heat the olive oil in a small saute pan over medium heat. Add the garlic and onion and saute for 1 or 2 minutes. Add the...
Brisket, Sweet & Sour Recipe
Preheat the oven to 300°F.Pat the brisket dry and sprinkle with the salt and pepper. Heat 1 tablespoon of the oil over medium-high heat in a Dutch...
Fresh Peach Mustard Recipe
Combine mustard and water; mix until smooth. Cover and let stand 10 minutes. Combine remaining ingredients in saucepan. Bring to boil and boil 3...
Corn Relish Recipe
1. In medium heatproof glass or plastic bowl, mix corn, bell pepper, onion and pimientos.2. In 1-quart saucepan, heat remaining ingredients to...
Hot Dog Relish Recipe
Put the tomatoes, onions, cabbage, and green peppers through the coarse blade of a food processor. Transfer the cut vegetables to a large bowl,...
Basil Tomato Rice Salad Recipe
Whisk together oil, vinegar, basil, salt and pepper in large bowl. Add rice, tomatoes, cucumber and onion; toss. Serve chilled.