Apple Pandowdy Recipe
Preheat oven to 350° F
1. Grease a 9x9-inch pan. "'
2. Combine flour and baking powder and put aside. Mix the brown sugar, cinnamon and nutmeg and put aside.
3. Place the sliced apples in the prepared pan and sprinkle with the brown sugar mixture.
4. Cream the butter and sugar until fluffy, mix in the egg, and add the flour in parts, alternating with milk, and mix thoroughly between each addition. Spread batter evenly over apples and bake for about 50 minutes or until golden brown.
Hint: You can serve it right out of the pan, or invert it onto a serving plate like an upside-down cake; warm or at room temperature. Top with whipped cream or ice cream if desired.
Ingredients
• 1 1/4 cups (2 1/2 sticks) butter
• 2/3 cup sugar
• 1 egg
• 1 cup plus 1 tablespoon milk
• 2 2/3 cups flour
• 1 tablespoon baking powder
• 4 cups peeled, cored and sliced apples (or pears, peaches or plums)
• 1/3 cup brown sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 2/3 cup sugar
• 1 egg
• 1 cup plus 1 tablespoon milk
• 2 2/3 cups flour
• 1 tablespoon baking powder
• 4 cups peeled, cored and sliced apples (or pears, peaches or plums)
• 1/3 cup brown sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
Preheat oven to 350° F
1. Grease a 9x9-inch pan. "'
2. Combine flour and baking powder and put aside. Mix the brown sugar, cinnamon and nutmeg and put aside.
3. Place the sliced apples in the prepared pan and sprinkle with the brown sugar mixture.
4. Cream the butter and sugar until fluffy, mix in the egg, and add the flour in parts, alternating with milk, and mix thoroughly between each addition. Spread batter evenly over apples and bake for about 50 minutes or until golden brown.
Hint: You can serve it right out of the pan, or invert it onto a serving plate like an upside-down cake; warm or at room temperature. Top with whipped cream or ice cream if desired.
More information
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- Reviews: 5 stars according to 1 voters
- Category: Cobbler Recipe
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