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Artichoke Dip Recipe

Artichoke Dip Recipe

Ingredients

~ 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
~ 1 cup mayonnaise
~ 1/3 to 1/2 cup grated Parmesan cheese
~ 1 garlic clove, minced
~ Dash hot pepper sauce
~ Paprika, optional
~ Assorted crackers
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Nutritional information

Calories

144

Cholesterol

10 mg

Fat

132 g

Preparation

 1) In a large bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, garlic and hot pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired.

2) Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.

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Users opinions

2 comments

  1. Finlay

    gave his opinion about Artichoke Dip Recipe -

    Garlic lover? Great recipe! Here are some add'l things I added to the recipe... add a splash of lemon juice to the water to keep from turning brown..

  2. Sam

    gave his opinion about Artichoke Dip Recipe -

    Simple and delicious steamed artichokes. Serve these with melted butter for dipping.


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