Barbecued Brisket Recipe
10 minutes
Ingredients
Nutritional information
Cooking time
4 hoursPreparation time
4 hours10 minutes
Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil, allowing enough foil to cover meat. Turn brisket fat-side down and pour entire bottle of Liquid Smoke over meat. Sprinkle the 3 salts over meat. Turn brisket over (fat side on top) and seal with foil. Marinate overnight.
Next morning pour off marinade; bake in a 225 degree F oven for 5 hours. Let cool.
Pour off gravy and refrigerate until cold. Slice meat with meat slicer on a thin setting or use an electric knife. Layer in casserole dish the brisket and barbecue sauce; repeat several times. Cook an additional 30 to 45 minutes in a 300 degree F oven until warm.
Yields 8 to 10 servings.
More information
- Comments: 2
- Visits: 71
- Reviews: 5 stars according to 1 voters
- Category: Brisket Recipe
Users opinions
2 comments
gave his opinion about Barbecued Brisket Recipe - 2012-11-01
I had never made a brisket before and I ended up following other reviews and using beer... I wish I hadn't. I will make it again, but this time I will follow the recipe as written.
gave his opinion about Barbecued Brisket Recipe - 2012-08-04
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then.