Beef Satay w/Peanut Sauce Recipe
30 minutes
Ingredients
• 1 beef tri-tip roast (2½-3 lbs.), cut against the grain in 1/4 inch slices
Marinade:
• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1/4 cup freshly grated ginger
• 3 cloves garlic
• 1/2 cup chopped cilantro
• 1 Tbsp. salt
• 1 tsp. freshly ground black pepper
• 1 Tbsp. Dijon mustard
• 1 cup peanut oil
• Peanut Dipping Sauce
Marinade:
• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1/4 cup freshly grated ginger
• 3 cloves garlic
• 1/2 cup chopped cilantro
• 1 Tbsp. salt
• 1 tsp. freshly ground black pepper
• 1 Tbsp. Dijon mustard
• 1 cup peanut oil
• Peanut Dipping Sauce
Nutritional information
Calories
222Cholesterol
65 mgFat
65 gCooking time
15 minutesPreparation time
8 hours30 minutes
:
Thread sliced roast onto skewers.
Place all marinade ingredients, except peanut oil, in bowl of food processor. Process until smooth.
Through food chute, slowly drizzle peanut oil in a slow steady steam, while processing, until all oil is incorporated.
Place skewers of beef into marinade and refrigerate 2-4 hours.
Remove beef from marinade and discard marinade. Grill over medium-hot coals to desired doneness, turning once.
Serve with Peanut Dipping Sauce.
Thread sliced roast onto skewers.
Place all marinade ingredients, except peanut oil, in bowl of food processor. Process until smooth.
Through food chute, slowly drizzle peanut oil in a slow steady steam, while processing, until all oil is incorporated.
Place skewers of beef into marinade and refrigerate 2-4 hours.
Remove beef from marinade and discard marinade. Grill over medium-hot coals to desired doneness, turning once.
Serve with Peanut Dipping Sauce.
More information
- Comments: 1
- Visits: 91
- Reviews: 5 stars according to 1 voters
- Category: Appetizers and Snacks Recipe
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Users opinions
1 comments
gave his opinion about Beef Satay w/Peanut Sauce Recipe - 2012-11-18
My husband LOVES this recipe! (I do too) I use sesame oil instead of peanut (allergies) and when I can't find fresh lemongrass I use powdered. I serve.