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Blackberry Chocolate Frozen Yogurt Recipe

Ingredients

2 (16-ounce) cartons vanilla low fat yogurt
• 2 ½ cups Driscoll's Blackberries
• ½ cup light-colored corn syrup
• ¼ cup sugar
• ½ cup coarsely chopped semisweet chocolate (3 ounces)
Blackberry Chocolate Frozen Yogurt Recipe, Desserts & Sweets Recipe | Canadian Recipes

Nutritional information

Calories

180

Cholesterol

4 mg

Fat

37 g

Cooking time

15 minutes
 

Preparation time

2 hours
20 minutes

Preparation



In a blender container or food processor bowl, combine half of the yogurt, ½ cup of the berries, half of the corn syrup and half of the sugar.
Cover and blend or process until almost smooth.
Pour mixture into ice cream freezer container.
Repeat.

Freeze mixture in an electric ice cream freezer according to manufacturer's directions.

Remove dasher from freezer. Add remaining 1½ cups berries and the chopped chocolate; stir to distribute.


*Note: To ripen frozen yogurt or ice cream, after stirring in berries and chocolate, cover top of freezer can with waxed paper or foil. Plug hole in lid and replace lid. Pack outer freezer bucket with enough ice and rock salt to cover top of freezer can, using about 4 cups ice and 1 cup salt. Ripen about 4 hours.


More information



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Users opinions

2 comments

  1. Jacob

    gave his opinion about Blackberry Chocolate Frozen Yogurt Recipe -

    DO NOT use condensed milk...I used the original recipe first only I added 2 tablespoons of cornstarch and really good chocolate chips (Guiradelli) as someone suggested.

  2. Jordan

    gave his opinion about Blackberry Chocolate Frozen Yogurt Recipe -

    Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling.


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