Breadsticks, Cheese & Chive Recipe
1. Preheat oven to 400°F. Spray a baking sheet with non-stick cooking spray.
2. In a medium saucepan bring oil, water, chives and 1/2 teaspoon salt to a boil over high heat.
3. Remove from heat and stir in matzo meal all at once. Add Cabot Extra Sharp Cheddar cheese, stirring briskly until mixture leaves the sides of pan.
4. Transfer to a food processor. Add eggs, one at a time, processing to mix well after each addition.
5. With wet hands, shape dough into 12 sticks, about 4 inches long and 3/4 inch thick. Place on prepared baking sheet. Sprinkle with remaining salt.
6. Bake in preheated oven until puffed and golden, about 25 minutes. Cool on a wire rack before serving.
Ingredients
Nutritional information
Calories
223Fat
13 gCooking time
40 minutesPreparation time
55 minutes1. Preheat oven to 400°F. Spray a baking sheet with non-stick cooking spray.
2. In a medium saucepan bring oil, water, chives and 1/2 teaspoon salt to a boil over high heat.
3. Remove from heat and stir in matzo meal all at once. Add Cabot Extra Sharp Cheddar cheese, stirring briskly until mixture leaves the sides of pan.
4. Transfer to a food processor. Add eggs, one at a time, processing to mix well after each addition.
5. With wet hands, shape dough into 12 sticks, about 4 inches long and 3/4 inch thick. Place on prepared baking sheet. Sprinkle with remaining salt.
6. Bake in preheated oven until puffed and golden, about 25 minutes. Cool on a wire rack before serving.
More information
- Comments: 2
- Visits: 97
- Reviews: 4 stars according to 1 voters
- Category: Bread Recipe
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Users opinions
2 comments
gave his opinion about Breadsticks, Cheese & Chive Recipe - 2012-11-02
Whole family really liked this. I put this in the slowcooker and it turned out perfectly. Waited until late afternoon to add corn (last 2-3 hours) and added Lawry seasoning salt at that time.
gave his opinion about Breadsticks, Cheese & Chive Recipe - 2012-08-01
I made up this recipe when I had none of the ingredients I needed! Your family.