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Corn and Broccoli Bake Recipe

Corn and Broccoli Bake Recipe

Ingredients

• 16-oz. can cream-style corn, no salt added
• 16-oz. pkg. frozen chopped broccoli, thawed
• 1/4 cup crushed soda crackers with unsalted tops
• 1 egg, beaten
• 1 Tbsp. dried onion, minced
• 1/8 tsp. pepper
• 1/4 cup crushed soda crackers with unsalted tops
• 1 Tbsp. soft-tub margarine, non-hydrogenated
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Nutritional information

Calories

183

Cholesterol

96 mg

Fat

62 g

Preparation

 1. In a bowl combine first six ingredients. Place in 1½-quart lightly greased baking dish.

2. Combine margarine and 1/4 cup soda crackers. Sprinkle on top of filled baking dish.

3. Bake at 350° for 45 minutes.

More information

  • Comments: 2
  • Visits: 35
  • Reviews: 5 stars according to 1 voters
  • Category: Corn Recipe

Publish Recipe

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Users opinions

2 comments

  1. George

    gave his opinion about Corn and Broccoli Bake Recipe -

    I really enjoyed this recipe. It tastes a lot like the "corn Pudding" recipe that calls for one box of jiffy corn muffin mix. I have to eat Gluten Free now so I tried this recipe.

  2. Lewis

    gave his opinion about Corn and Broccoli Bake Recipe -

    Its a wonderful combination of creamed corn, broccoli and cheese all baked together.


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