Cranberry Cheese Bars Recipe
10 minutes
1. Preheat oven to 350°F. In large bowl, combine flour, oats, 3/4 cup brown sugar and butter; mix until crumbly.
2. Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan. Bake 15 minutes.
3. In small bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth; stir in lemon juice. Spread evenly over prepared crust.
4. In small bowl, combine remaining 1 tablespoon brown sugar and cornstarch; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into bars. Store leftovers covered in refrigerator.
Ingredients
• 2 cups all-purpose flour
• 1 1/2 cups oats
• 3/4 cup plus 1 tablespoon firmly packed brown sugar
• 3/4 cup plus 1 tablespoon firmly packed brown sugar
• 1 cup (2 sticks) butter or margarine, softened
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
• 1/4 cup lemon juice
• 2 tablespoons cornstarch
• 1 (16-ounce) can whole berry cranberry sauce
• 1 1/2 cups oats
• 3/4 cup plus 1 tablespoon firmly packed brown sugar
• 3/4 cup plus 1 tablespoon firmly packed brown sugar
• 1 cup (2 sticks) butter or margarine, softened
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
• 1/4 cup lemon juice
• 2 tablespoons cornstarch
• 1 (16-ounce) can whole berry cranberry sauce
Nutritional information
Calories
259Cholesterol
36 mgFat
128 gCooking time
55 minutesPreparation time
1 hour10 minutes
1. Preheat oven to 350°F. In large bowl, combine flour, oats, 3/4 cup brown sugar and butter; mix until crumbly.
2. Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan. Bake 15 minutes.
3. In small bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth; stir in lemon juice. Spread evenly over prepared crust.
4. In small bowl, combine remaining 1 tablespoon brown sugar and cornstarch; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into bars. Store leftovers covered in refrigerator.
More information
- Comments: 2
- Visits: 84
- Reviews: 4 stars according to 4 voters
- Category: Cookies Recipe
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Users opinions
2 comments
gave his opinion about Cranberry Cheese Bars Recipe - 2012-11-03
Pretty darn good. The hubs loved it. Very unexpected, but really good. Used the homemade cranberry sauce on the website since I had a bag of fresh ones.
gave his opinion about Cranberry Cheese Bars Recipe - 2011-11-14
These were incredibly easy and came out perfect.These bars have become a staple at our family's holiday dinners. I added extra cranberries/sauce, the preparations and the bars turned out as expected, and they were quite delicious!...like mini cheesecakes, but better! Will make again for sure!