Cupcakes, Chili Chocolate Cupcakes Recipe
Ingredients
Nutritional information
Calories
158Cholesterol
34 mgFat
39 gCooking time
15 minutesPreparation time
30 minutes
Combine butter and sugar with a mixture until light and fluffy. Beat in eggs one at a time. Beat in vanilla. Sift dry ingredients together. Add to egg mixture in thirds, alternating with the coffee. Stir in pickle relish.
For mini cupcakes, bake at 350 degrees for 13 to 15 minutes or until a toothpick comes out clean.
Chocolate Frosting • 6 ounces chocolate chips
• 4 Tbs butter
• ½ cup sour cream
• 1 tsp vanilla
• ¼ tsp salt
• 2 ¾ cup powdered sugar Melt chips and butter over low heat. Remove from heat and stir in the sour cream, vanilla and salt. Whisk in the powdered sugar until no lumps remain.
For mini cupcakes, bake at 350 degrees for 13 to 15 minutes or until a toothpick comes out clean.
Chocolate Frosting • 6 ounces chocolate chips
• 4 Tbs butter
• ½ cup sour cream
• 1 tsp vanilla
• ¼ tsp salt
• 2 ¾ cup powdered sugar Melt chips and butter over low heat. Remove from heat and stir in the sour cream, vanilla and salt. Whisk in the powdered sugar until no lumps remain.
More information
- Comments: 2
- Visits: 83
- Reviews: 5 stars according to 1 voters
- Category: Desserts & Sweets Recipe
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Users opinions
2 comments
gave his opinion about Cupcakes, Chili Chocolate Cupcakes Recipe - 2012-11-01
I tasted the batter and the spices were evident and even a tad bit spicy. After baking it however no one could tell there was anything different about.
gave his opinion about Cupcakes, Chili Chocolate Cupcakes Recipe - 2012-08-01
First made for a chili cookoff, these dark chocolate cupcakes have the zing.