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Cupcakes, Chili Chocolate Cupcakes Recipe

Ingredients

• ½ cup butter
• 1 ½ cup sugar
• 3 eggs
• 1 tsp vanilla
• 2 cups flour
• 1 tsp ancho chili powder
• 1 tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup cocoa
• 1 cup cold strong coffee
• 2/3 cup Sweet Pickle Relish, wrung dry in cheese cloth or paper towel
Cupcakes, Chili Chocolate Cupcakes Recipe, Desserts & Sweets Recipe | Canadian Recipes

Nutritional information

Calories

158

Cholesterol

34 mg

Fat

39 g

Cooking time

15 minutes
 

Preparation time

30 minutes

Preparation

Combine butter and sugar with a mixture until light and fluffy. Beat in eggs one at a time. Beat in vanilla. Sift dry ingredients together. Add to egg mixture in thirds, alternating with the coffee. Stir in pickle relish.

For mini cupcakes, bake at 350 degrees for 13 to 15 minutes or until a toothpick comes out clean.


Chocolate Frosting • 6 ounces chocolate chips
• 4 Tbs butter
• ½ cup sour cream
• 1 tsp vanilla
• ¼ tsp salt
• 2 ¾ cup powdered sugar Melt chips and butter over low heat. Remove from heat and stir in the sour cream, vanilla and salt. Whisk in the powdered sugar until no lumps remain.

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Users opinions

2 comments

  1. Joseph

    gave his opinion about Cupcakes, Chili Chocolate Cupcakes Recipe -

    I tasted the batter and the spices were evident and even a tad bit spicy. After baking it however no one could tell there was anything different about.

  2. Declan

    gave his opinion about Cupcakes, Chili Chocolate Cupcakes Recipe -

    First made for a chili cookoff, these dark chocolate cupcakes have the zing.


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