Egg Salad Spread Supreme Recipe
Ingredients
6 hard-cooked eggs, chopped
1/4 cup shredded zucchini
1/4 cup shredded carrots
2 tablespoons chopped celery
1 tablespoon chopped green onion
1/4 cup fat-free cream cheese, softened
2 tablespoons plain yogurt (or mayonnaise)
1/4 teaspoon seasoning salt
1/4 teaspoon dill weed Pinch of dry mustard, salt, and pepper
1/4 cup shredded zucchini
1/4 cup shredded carrots
2 tablespoons chopped celery
1 tablespoon chopped green onion
1/4 cup fat-free cream cheese, softened
2 tablespoons plain yogurt (or mayonnaise)
1/4 teaspoon seasoning salt
1/4 teaspoon dill weed Pinch of dry mustard, salt, and pepper
Nutritional information
Calories
71Cholesterol
87 mgFat
65 gPreparation time
25 minutesCombine eggs, zucchini, carrots, celery, and green onion in bowl; set aside. Mix cream cheese, mayonnaise, and seasonings until thoroughly blended. Combine cream cheese mixture and egg mixture. Cover and refrigerate until ready to use. Makes 6 servings.
More information
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- Category: Egg salad Recipe
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