Emerald Isle Cheese Spread Recipe
1. Place all ingredients in large bowl and toss until combined.
2. Spoon mixture into glass pie plate or other microwave-safe dish. Cover loosely. Microwave on 1/2 power (Medium) for 3 minutes, stirring at intervals, or until cheese is melted.
3. Serve warm with crackers or toasts.
Ingredients
• 8 ounces Cabot Sharp or Extra Sharp Cheddar, grated
• 4 ounces smoked salmon, chopped
• 1/4 cup chopped fresh parsley
• 2 tablespoons prepared horseradish
• 2 tablespoons honey
• 4 ounces smoked salmon, chopped
• 1/4 cup chopped fresh parsley
• 2 tablespoons prepared horseradish
• 2 tablespoons honey
Nutritional information
Calories
173Cholesterol
19 mgFat
156 gPreparation time
20 minutes1. Place all ingredients in large bowl and toss until combined.
2. Spoon mixture into glass pie plate or other microwave-safe dish. Cover loosely. Microwave on 1/2 power (Medium) for 3 minutes, stirring at intervals, or until cheese is melted.
3. Serve warm with crackers or toasts.
More information
- Comments: 1
- Visits: 146
- Reviews: 4 stars according to 1 voters
- Category: Appetizers and Snacks Recipe
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Users opinions
1 comments
gave his opinion about Emerald Isle Cheese Spread Recipe - 2012-11-23
This was ok. I've made it 2x. The 2nd time I used kalmata olives instead of feta. I much prefered it. Also added a pepper. Definately needs a night in the fridge before serving.