Preparation time10 minutes
Preheat oven to 350°F.
Place mangos, honey, lemon juice and spices in a blender or food processor; puree until smooth.
Score the surface of the ham in a diamond pattern with a sharp knife and place in a shallow baking dish.
Brush with some of the mango glaze.
Bake for 1 hour, basting with glaze frequently.
Slice ham and serve with any remaining glaze.
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