Hungarian Beef Goulash Recipe
15 minutes
45 minutes
1. Heat the oil in a heavy bottom saucepan. Add the onions, garlic and the red pepper, cover and sweat onions until translucent.
2. Add the meat, stir together and season with salt. Cover and let sweat gently for several minutes. When meat takes on a cooked appearance, add paprika, caraway seeds, the pepper and the bay leaves, stir all together, cover and let cook on a low fire for 10 to 15 minutes.
3. Add the tomatoes, stir and cover and return to a simmer. Adjust fire so the goulash simmers very gently and let cook, stirring occasionally until meat is tender. While the goulash is cooking, taste and adjust the seasoning if needed. Cook for one hour and check the meat for tenderness.
Serve with noodle kugel.
NOODLE KUGEL • 1# wide egg noodles
• 1/2 # butter
• 12 oz. heavy cream
• 12 oz. milk
• 8 oz. sour cream
• 5 ea. eggs
• 1/2 # sugar
• 1/2 # shredded mozzarella
• 1/2 cp. raisins
• 1/2 tsp. vanilla extract
• 1 cp corn flake crumbs Cook the egg noodles in lightly salted water till al dente, and drain well. Toss the hot noodles with the butter in a large mixing bowl till the butter is completely dissolved.
Mix all of the remaining ingredients together and pour over the egg noodles. Pour into an appropriate sized baking dish and bake in a water bath, at 350 degrees for approximately one and a half hours. Allow to cool slightly and serve.
Ingredients
• 1/4 c. vegetable oil
• 10 oz. finely cut onions
• 1 ea red pepper, finely chopped
• 2 tbs chopped garlic
• 1 lb. beef chuck
• 2 tbsp. Hungarian paprika
• 1/4 tsp. black pepper
• 1/4 tsp. cayenne
• 1/2 tsp. caraway seeds
• 1 can tomatoes, smashed
• 2 bay leaves
• Salt to taste
• 10 oz. finely cut onions
• 1 ea red pepper, finely chopped
• 2 tbs chopped garlic
• 1 lb. beef chuck
• 2 tbsp. Hungarian paprika
• 1/4 tsp. black pepper
• 1/4 tsp. cayenne
• 1/2 tsp. caraway seeds
• 1 can tomatoes, smashed
• 2 bay leaves
• Salt to taste
Nutritional information
Calories
353Cholesterol
52 mgFat
154 gCooking time
4 hours15 minutes
Preparation time
4 hours45 minutes
1. Heat the oil in a heavy bottom saucepan. Add the onions, garlic and the red pepper, cover and sweat onions until translucent.
2. Add the meat, stir together and season with salt. Cover and let sweat gently for several minutes. When meat takes on a cooked appearance, add paprika, caraway seeds, the pepper and the bay leaves, stir all together, cover and let cook on a low fire for 10 to 15 minutes.
3. Add the tomatoes, stir and cover and return to a simmer. Adjust fire so the goulash simmers very gently and let cook, stirring occasionally until meat is tender. While the goulash is cooking, taste and adjust the seasoning if needed. Cook for one hour and check the meat for tenderness.
Serve with noodle kugel.
NOODLE KUGEL • 1# wide egg noodles
• 1/2 # butter
• 12 oz. heavy cream
• 12 oz. milk
• 8 oz. sour cream
• 5 ea. eggs
• 1/2 # sugar
• 1/2 # shredded mozzarella
• 1/2 cp. raisins
• 1/2 tsp. vanilla extract
• 1 cp corn flake crumbs Cook the egg noodles in lightly salted water till al dente, and drain well. Toss the hot noodles with the butter in a large mixing bowl till the butter is completely dissolved.
Mix all of the remaining ingredients together and pour over the egg noodles. Pour into an appropriate sized baking dish and bake in a water bath, at 350 degrees for approximately one and a half hours. Allow to cool slightly and serve.
More information
- Comments: 1
- Visits: 20
- Reviews: 4 stars according to 1 voters
- Category: Beef Recipe
Related recipes to Hungarian Beef Goulash
-
Savory Vegetable Bread Pudding Recipe:1. Melt butter in large skillet. Add shallots and garlic; cook over medium heat 3 minutes. Add...
-
Savory Vegetable Bread Pudding Recipe:1. Melt butter in large skillet. Add shallots and garlic; cook over medium heat 3 minutes. Add...
-
Spinach Tart, Crustless Curried RecipeHEAT oil in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or...
-
Potato Rajas & Avocado Tacos Recipe:1. Bring a medium saucepan of salted water to a boil and cook potatoes until just tender, about...
-
Potato Rajas & Avocado Tacos Recipe:1. Bring a medium saucepan of salted water to a boil and cook potatoes until just tender, about...
Users opinions
1 comments
gave his opinion about Hungarian Beef Goulash Recipe - 2012-11-15
I would recommend to give this recipe a new title like: Hungarian Bean Goulash Soup, but this does not cover the truth either reading the ingredients..