Jalapeno Corn Chowder Recipe
Ingredients
~ 2 tsp unsalted butter
~ 1 cup diced white onion
~ 1 cup diced red bell pepper
~ 1 jalapeno pepper with some seeds, halved vertically and thinly sliced crosswise
~ 1/2 tsp ground cumin
~ 3 Tbsp unbleached all-purpose flour
~ 1 1/2 cups natural fat-free chicken broth
~ 1 cup evaporated fat-free milk
~ 1 lb frozen whole yellow corn, thawed
~ 2 Tbsp finely chopped fresh cilantro
~ 1 cup diced white onion
~ 1 cup diced red bell pepper
~ 1 jalapeno pepper with some seeds, halved vertically and thinly sliced crosswise
~ 1/2 tsp ground cumin
~ 3 Tbsp unbleached all-purpose flour
~ 1 1/2 cups natural fat-free chicken broth
~ 1 cup evaporated fat-free milk
~ 1 lb frozen whole yellow corn, thawed
~ 2 Tbsp finely chopped fresh cilantro
Nutritional information
Cooking time
25 minutesPreparation time
35 minutes
1. Melt the butter in a large saucepan over medium heat. Add the onion, bell pepper, jalapeno, and cumin. Cook, stirring, for 10 minutes or until the onion and peppers are tender.
2. Add the flour and stir 1 minute. Vigorously stir in the broth and evaporated milk. Increase the heat to high and bring to a boil while stirring. Add the corn and cook for 2 minutes. Top with cilantro to serve.
2. Add the flour and stir 1 minute. Vigorously stir in the broth and evaporated milk. Increase the heat to high and bring to a boil while stirring. Add the corn and cook for 2 minutes. Top with cilantro to serve.
More information
- Comments: 2
- Visits: 43
- Reviews: 3 stars according to 1 voters
- Category: Soups Recipe
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Users opinions
2 comments
gave his opinion about Jalapeno Corn Chowder Recipe - 2012-11-19
I am absolutely love this recipe. We tried it the way it called for the first time but the second time we switched it up a bit and just turned it into a potato chowder.
gave his opinion about Jalapeno Corn Chowder Recipe - 2012-06-12
Jalapeno, green chiles and cumin add zip to this potato, tortellini cream soup.