Jalapenos, Grilled Pepper Poppers Recipe
Mix dipping sauce ingredients together in a medium-sized bowl and refrigerate.
Fry bacon, drain, and let cool. Crumble bacon into cream cheese and add all additional ingredients. Mix together well. Place cream cheese mixture inside a quart size GLAD
Ingredients
• 1 pound Bacon
• 8 oz. cream cheese, room temperature
• 6 oz. aged provolone cheese, shredded (1 1/2 cups)
• 1 tablespoon garlic powder
• 2 teaspoons cumin
• 1 teaspoon black pepper
• 18-20 large jalapenos (Note: for a less-spicy substitute, try 6-8 small poblano peppers instead)
Dipping Sauce
• 1 packet (1 ounce) Hidden Valley® The Original Ranch® Dips Mix
• 16 ounces sour cream
• 8 oz. cream cheese, room temperature
• 6 oz. aged provolone cheese, shredded (1 1/2 cups)
• 1 tablespoon garlic powder
• 2 teaspoons cumin
• 1 teaspoon black pepper
• 18-20 large jalapenos (Note: for a less-spicy substitute, try 6-8 small poblano peppers instead)
Dipping Sauce
• 1 packet (1 ounce) Hidden Valley® The Original Ranch® Dips Mix
• 16 ounces sour cream
Nutritional information
Calories
164Cholesterol
37 mgFat
15 gCooking time
30 minutesPreparation time
1 hourMix dipping sauce ingredients together in a medium-sized bowl and refrigerate.
Fry bacon, drain, and let cool. Crumble bacon into cream cheese and add all additional ingredients. Mix together well. Place cream cheese mixture inside a quart size GLAD
More information
- Comments: 2
- Visits: 102
- Reviews: 5 stars according to 1 voters
- Category: Vegetable Recipe
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Users opinions
2 comments
gave his opinion about Jalapenos, Grilled Pepper Poppers Recipe - 2012-11-21
I just made these guys; and everyone loved them - even my wife, who isn't really into anything spicy. The combination of cooking them and all the cream cheese, really tames them.
gave his opinion about Jalapenos, Grilled Pepper Poppers Recipe - 2012-06-06
Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped.