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Latkes, Vegetable Feta Latkes Recipe

Ingredients

• 2 1/2 cups grated zucchini
• 1 cup peeled and shredded potatoes
• 1 cup peeled and shredded carrots
Salt to taste
• 3 large eggs, slightly beaten
• 1/2 teaspoon pepper
• 3/4 cup flour (use 1/2 cup matzoh meal for Passover)
• 1/2 cup chopped fresh parsley or dill
• 3/4 cup crumbled feta cheese
Vegetable oil for frying

Nutritional information

Calories

224

Cholesterol

117 mg

Fat

146 g

Preparation


1. Place zucchini, potatoes and carrots in colander, sprinkle with 1/2 teaspoon salt and drain 15 minutes. Squeeze out excess liquid and place in bowl.

2. Add eggs, salt and pepper. Stir in flour or matzoh meal, parsley or dill and feta.

3. Heat oil in large skillet. Drop mixture by spoonfuls and fry on both sides until golden brown Drain on paper towels.

More information

  • Comments: 2
  • Visits: 50
  • Reviews: 4 stars according to 1 voters
  • Category: Potato Recipe


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Users opinions

2 comments

  1. Sebastian

    gave his opinion about Latkes, Vegetable Feta Latkes Recipe -

    Didn't like the flavor of the Latkes; way too much garlic for the sauce..

  2. Mary

    gave his opinion about Latkes, Vegetable Feta Latkes Recipe -

    Delicious. I've never made Latkes before and I was surprised at how easy it was!Will make over and over!


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