Lemon Clove Cookies Recipe
Ingredients
• 2 cups flour
• 1/4 teaspoon McCormick® Ground Cloves
• 1/8 teaspoon salt
• 3/4 cup (1 1/2 sticks) butter or margarine, softened
• 1 cup granulated sugar
• 1 egg
• 1/2 teaspoon McCormick® Pure Lemon Extract
Lemon Glaze:
• 1 1/2 cups confectioners' sugar
• 2 tablespoons plus 1 teaspoon water
• 1/4 teaspoon McCormick® Pure Lemon Extract
• 1/4 teaspoon McCormick® Ground Cloves
• 1/8 teaspoon salt
• 3/4 cup (1 1/2 sticks) butter or margarine, softened
• 1 cup granulated sugar
• 1 egg
• 1/2 teaspoon McCormick® Pure Lemon Extract
Lemon Glaze:
• 1 1/2 cups confectioners' sugar
• 2 tablespoons plus 1 teaspoon water
• 1/4 teaspoon McCormick® Pure Lemon Extract
Nutritional information
Calories
120Cholesterol
11 mgFat
74 gCooking time
10 minutesPreparation time
20 minutes
:
1. Mix flour, cloves and salt in medium bowl; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and lemon extract; beat until well blended. Gradually beat in flour mixture until well mixed.
2. Divide dough in half. Form each half into a log about 1 1/2 inches in diameter and 9 inches long. Wrap in wax paper. Refrigerate 1 hour or until firm.
3. Preheat oven to 350°F. Cut dough into 1/4-inch thick slices. Place on ungreased baking sheets. Bake 12 to 15 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
4. For the Lemon Glaze, mix confectioners' sugar, water and lemon extract in small bowl until well blended. Drizzle over cooled cookies. Let stand until glaze is set.
1. Mix flour, cloves and salt in medium bowl; set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and lemon extract; beat until well blended. Gradually beat in flour mixture until well mixed.
2. Divide dough in half. Form each half into a log about 1 1/2 inches in diameter and 9 inches long. Wrap in wax paper. Refrigerate 1 hour or until firm.
3. Preheat oven to 350°F. Cut dough into 1/4-inch thick slices. Place on ungreased baking sheets. Bake 12 to 15 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
4. For the Lemon Glaze, mix confectioners' sugar, water and lemon extract in small bowl until well blended. Drizzle over cooled cookies. Let stand until glaze is set.
More information
- Comments: 2
- Visits: 52
- Reviews: 5 stars according to 1 voters
- Category: Cookies Recipe
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Users opinions
2 comments
gave his opinion about Lemon Clove Cookies Recipe - 2012-11-15
Delicious. People who really love lemon may want to add more zest, but these were absolutely perfect for me. Thanks so much, Kit!.
gave his opinion about Lemon Clove Cookies Recipe - 2012-08-17
Old time almond cookies.