Moon Pie Cookies Recipe
1. Cream the butter and sugars together with the paddle attachment of your mixer. Add the salt, egg, and vanilla and beat until smooth. Melt the chips, add them to the mixture, and combine.
2. Add the flour and baking soda and beat until combined.
3. Refrigerate the dough for 20 minutes to firm up slightly.
4. Divide the dough into two portions. Using wax paper, roll each portion into logs 1 3/4-inches in diameter. Refrigerate for two hours or until firm.
5. Preheat the oven to 325 degrees. Cut cookies into slices just thicker than 3/8 inch. Place them on a greased baking sheet and bake 12 minutes or until the cookies are done. Cool on a wire rack.
For the filling:
• 2 cups marshmallow cream
• 2 cups powdered sugar
• 6 tablespoons butter, softened
• 1 teaspoon vanilla extract
In a medium bowl, beat the ingredients until fluffy.
Spread the filling on half of the cookies and top with remaining cookies.
Baker's note: Store in a cool place or refrigerate. If the filling becomes too warm, it will turn too soft.
Ingredients
• 1/2 cup butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup pure dark chocolate chips or semisweet chips
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup pure dark chocolate chips or semisweet chips
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
Nutritional information
Calories
325Cholesterol
25 mgFat
156 gCooking time
12 minutesPreparation time
32 minutes1. Cream the butter and sugars together with the paddle attachment of your mixer. Add the salt, egg, and vanilla and beat until smooth. Melt the chips, add them to the mixture, and combine.
2. Add the flour and baking soda and beat until combined.
3. Refrigerate the dough for 20 minutes to firm up slightly.
4. Divide the dough into two portions. Using wax paper, roll each portion into logs 1 3/4-inches in diameter. Refrigerate for two hours or until firm.
5. Preheat the oven to 325 degrees. Cut cookies into slices just thicker than 3/8 inch. Place them on a greased baking sheet and bake 12 minutes or until the cookies are done. Cool on a wire rack.
For the filling:
• 2 cups marshmallow cream
• 2 cups powdered sugar
• 6 tablespoons butter, softened
• 1 teaspoon vanilla extract
In a medium bowl, beat the ingredients until fluffy.
Spread the filling on half of the cookies and top with remaining cookies.
Baker's note: Store in a cool place or refrigerate. If the filling becomes too warm, it will turn too soft.
More information
- Comments: 2
- Visits: 97
- Reviews: 5 stars according to 1 voters
- Category: Cookies Recipe
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Users opinions
2 comments
gave his opinion about Moon Pie Cookies Recipe - 2012-11-03
These were quite good. I used a tablespoon of vanilla (because I love vanilla flavor and I always up the extract in recipes) and rolled the cookies in.
gave his opinion about Moon Pie Cookies Recipe - 2011-11-13
Easy to make. Did not modify the recipe, very good as is! They are so easy to mix up and bake. They are pretty quick to put together and taste so good. The chocolate cake part is not very sweet, but the filling is, so each bite is perfect. This is gonna be passed down to my grandkids!