Pancit Canton Recipe
Ingredients
1/2 pound pork, cubed
1 chicken breast, cubed
3 cups chicken broth
1 tablesoon cooking oil
2 tablespoons minced garlic
1/2 cup chopped onion
1 tablespoon salt
1/2 pound small shrimps, peeled and deveined
1 tablespoon black pepper
2 cups cauliflower (divided into florets)
2 cups snow peas
2 cups cabbage, sliced into 1 inch strips
1 cup diced carrots
1 cup sliced celery
2 tablespoon soy sauce
1 tablespoon sesame oil
12 ounces Cantonese noodles (egg noodles)
1 chicken breast, cubed
3 cups chicken broth
1 tablesoon cooking oil
2 tablespoons minced garlic
1/2 cup chopped onion
1 tablespoon salt
1/2 pound small shrimps, peeled and deveined
1 tablespoon black pepper
2 cups cauliflower (divided into florets)
2 cups snow peas
2 cups cabbage, sliced into 1 inch strips
1 cup diced carrots
1 cup sliced celery
2 tablespoon soy sauce
1 tablespoon sesame oil
12 ounces Cantonese noodles (egg noodles)
Nutritional information
Calories
349Cholesterol
45 mgFat
12 gCooking time
30 minutesPreparation time
1 hourIn a frying pan, heat oil and saute garlic until brown. Add onion
and cook until transparent. Season with salt. Stir in pork, chicken, shrimps and pepper. Simmer for 20 minutes. Add broth and vegetables.
Season with soy sauce and sesame oil. Add noodles and cook until noodles are flexible and not crunchy. Season with salt and pepper to taste. Top with scallions if desired.
More information
- Comments: 2
- Visits: 93
- Reviews: 5 stars according to 1 voters
- Category: Filipino Recipe
Users opinions
2 comments
gave his opinion about Pancit Canton Recipe - 2012-11-17
thank u so much for puttin this recipe out. i have been in love with lumpia and pancit for so long but never knew exactly how to make it just right. I.
gave his opinion about Pancit Canton Recipe - 2012-06-13
This is my grandmas lumpia and pancit recipe that she has been making since.