Pineapple Cakes w/Mango Sauce Recipe
30 minutes
Heat the oven to 350°F.
Grease four scant 2/3-cup dariole molds and line the base of each one with a disk of parchment paper.
Put the butter and sugar in a bowl and beat until pale and creamy, then gradually beat in the egg. Fold the flour, ginger, and 3/4 of the pineapple into the batter, then spoon into the dariole molds, smoothing the surface.
Bake in the hot oven about 25 minutes until risen and golden and a skewer inserted in the center comes out clean.
Meanwhile, put the mango flesh in a food processor with the remaining pineapple and blend to make a puree. Strain the mixture to remove any woody bits from the pineapple. Stir in lime juice to taste and set aside.
Let the cakes cool a couple of minutes, then run a knife around the inside of each mold and unmold onto 4 plates.
Spoon the mango sauce over and around the cakes and serve with the cream.
Ingredients
Nutritional information
Calories
500Cholesterol
139 mgFat
263Cooking time
1 hour30 minutes
Preparation time
2 hoursHeat the oven to 350°F.
Grease four scant 2/3-cup dariole molds and line the base of each one with a disk of parchment paper.
Put the butter and sugar in a bowl and beat until pale and creamy, then gradually beat in the egg. Fold the flour, ginger, and 3/4 of the pineapple into the batter, then spoon into the dariole molds, smoothing the surface.
Bake in the hot oven about 25 minutes until risen and golden and a skewer inserted in the center comes out clean.
Meanwhile, put the mango flesh in a food processor with the remaining pineapple and blend to make a puree. Strain the mixture to remove any woody bits from the pineapple. Stir in lime juice to taste and set aside.
Let the cakes cool a couple of minutes, then run a knife around the inside of each mold and unmold onto 4 plates.
Spoon the mango sauce over and around the cakes and serve with the cream.
More information
- Comments: 2
- Visits: 52
- Reviews: 3 stars according to 3 voters
- Category: Desserts & Sweets Recipe
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Users opinions
2 comments
gave his opinion about Pineapple Cakes w/Mango Sauce Recipe - 2012-11-03
I make this same pound cake, but my recipe calls for 2 3/4 cups white sugar. That may be the reason some of the reviewers have found it not sweet enough.
gave his opinion about Pineapple Cakes w/Mango Sauce Recipe - 2012-06-09
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most.