• 1 1/2 teaspoons Jamaican jerk seasoning, divided
• 3 tablespoons butter, divided
• 1 cup orange juice
• 1/2 cup (about 3 ounces) coarsely chopped dried plums
• 1/2 cup chopped red bell pepper
• 1 tablespoon lime juice
Rub 1 teaspoon of the jerk seasoning onto chicken breasts.
In large skillet, heat 1 tablespoon of the butter over medium heat until melted.
Add chicken; cook 10 minutes or until done, turning once.
Remove chicken to serving platter; keep warm.
Add remaining jerk seasoning, remaining butter, orange juice, dried plums, bell pepper and lime juice to skillet.
Bring to a boil; reduce heat and simmer 5 minutes or until sauce is slightly thickened.
Spoon over chicken.
Nutritional Information (per serving)
% of Calories from Fat 26%
California Dried Plum Board - www.californiadriedplums.org
RELATED RECIPES: Chicken Recipes pg 5 | Heart Healthy BBQ Chicken | Herbed Chicken & Biscuits | Hot Pepper Chicken Under A Brick | Jalapeno Mango Salsa | Jamaican Chicken with Black Beans | Jamaican Hazelnut Chicken | Jamaican Jerk Chicken | Jamaican Pineapple Orange Chicken | Jerk Chicken Marinade | Jerk Chicken, Roasted Vegetables | Jerk Chicken with Sherried Mangoes | Jerk Seasoning Mix, Dry | Kalamata Stuffed Chicken |
Cooking time1 hour
Preparation time3 hours
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