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Potatoes, Green Peppers, Peanuts Recipe

Ingredients

2 tablespoons vegetable oil
• 1/2 teaspoon cumin seeds
• 1½ teaspoons ginger pulp
• 1 green chilli, chopped
• 1 green pepper, seeded and diced
• 250 g (9 oz) boiled potatoes, diced
• 75 g (3 oz) crushed peanuts
• 1 teaspoon sugar
• 1 teaspoon ground cumin
• juice of 1/2 lemon
• salt
• 25 g (1 oz) desiccated coconut or grated fresh coconut
• 2 tablespoons chopped fresh coriander

Nutritional information

Cooking time

1 hour
45 minutes
 

Preparation time

2 hours

Preparation



Heat the oil in a pan and add the cumin seeds. When they begin to crackle add the ginger and green chilli and reduce the heat. Add the diced green pepper and continue to fry over a low heat.

After 2-3 minutes stir in the boiled potatoes, then the crushed peanuts. Add the sugar, ground cumin, lemon juice and salt to taste and mix well.

Serve sprinkled with grated coconut and chopped fresh coriander.

More information

  • Comments: 2
  • Visits: 45
  • Reviews: 5 stars according to 1 voters
  • Category: Potato Recipe


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Users opinions

2 comments

  1. Liam

    gave his opinion about Potatoes, Green Peppers, Peanuts Recipe -

    I loved these. I adore parsley and garlic and potatoes, so what is not to love....

  2. Corey

    gave his opinion about Potatoes, Green Peppers, Peanuts Recipe -

    This is a delicious recipe for ham and potato soup that a friend gave to me.


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