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Shrimp and Pasta Cheddar Alfredo Recipe

Ingredients

• 2 tablespoons butter
• 2 garlic cloves, minced
• 1 tablespoon all-purpose flour
• 1 1/2 cups 2% reduced-fat milk
• 1 1/2 cups (6 ounces) grated 50% reduced-fat Cabot sharp cheddar cheese, divided
• 1 ounce 1/3-less-fat cream cheese
• 1/2 teaspoon salt
• 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
• 1 1/2 pounds peeled and deveined cooked shrimp
• 1 teaspoon Old Bay seasoning
Shrimp and Pasta Cheddar Alfredo Recipe, Fettuccine Recipe | Canadian Recipes

Preparation


Melt butter in a small saucepan over medium heat. Add garlic; cook 1 minute, stirring frequently. Whisk in flour until well blended. Gradually add milk, stirring with a whisk.

Bring to a boil; reduce heat and simmer 3 to 5 minutes or until mixture thickens, whisking frequently. Reduce heat and add cream cheese, stirring until well blended. Gradually whisk in 1 cup cheddar and salt, stirring until well blended.

Toss sauce with hot pasta and cooked shrimp. Sprinkle with remaining cheddar and seasoning; serve immediately.


More information

  • Comments: 2
  • Visits: 89
  • Reviews: 5 stars according to 5 voters
  • Category: Fettuccine Recipe


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Users opinions

2 comments

  1. John

    gave his opinion about Shrimp and Pasta Cheddar Alfredo Recipe -

    I made this recipe as-is except for the use of fresh garlic in place of powder. It is excellent! I'm a shrimp lover and had my doubts about the green.

  2. Kyle

    gave his opinion about Shrimp and Pasta Cheddar Alfredo Recipe -

    Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices.


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