Sirloin Portobellos Recipe
Ingredients
• 1/2 lb. sirloin, cut into strips 1/8-inch thick and 2 inches long
• Or - 1/2 lb. fully cooked steak strips or fully cooked pot roast, shredded
• 4 whole Portobello mushrooms
• 1 tsp. cajun seasoning
• 1 Tbsp. olive oil
• 1 jalapeno pepper, finely chopped
• 2 green onions, finely chopped
• 1/2 cup shredded Colby-Jack cheese
• 1 Tbsp. chopped parsley
• Or - 1/2 lb. fully cooked steak strips or fully cooked pot roast, shredded
• 4 whole Portobello mushrooms
• 1 tsp. cajun seasoning
• 1 Tbsp. olive oil
• 1 jalapeno pepper, finely chopped
• 2 green onions, finely chopped
• 1/2 cup shredded Colby-Jack cheese
• 1 Tbsp. chopped parsley
Nutritional information
Calories
418Cholesterol
49 mgFat
72 gCooking time
15 minutesPreparation time
30 minutes
:
Clean mushrooms. Remove and save stems. Remove and discard gills.
Brush mushroom caps on both sides with olive oil and 1/2-tsp. of the seasoning.
Chop stems and stir fry with sirloin, jalapenos and onions until sirloin is no longer pink.
Remove from heat and add remaining seasoning and cheese.
Sprinkle with parsley.
Spoon equal amounts into mushroom caps.
Grill over medium hot coals for 5 minutes or until mushrooms are soft.
Cut into wedges and serve
Clean mushrooms. Remove and save stems. Remove and discard gills.
Brush mushroom caps on both sides with olive oil and 1/2-tsp. of the seasoning.
Chop stems and stir fry with sirloin, jalapenos and onions until sirloin is no longer pink.
Remove from heat and add remaining seasoning and cheese.
Sprinkle with parsley.
Spoon equal amounts into mushroom caps.
Grill over medium hot coals for 5 minutes or until mushrooms are soft.
Cut into wedges and serve
More information
- Comments: 1
- Visits: 90
- Reviews: 3 stars according to 1 voters
- Category: Appetizers and Snacks Recipe
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Users opinions
1 comments
gave his opinion about Sirloin Portobellos Recipe - 2012-11-02
I thought this tasted pretty good. The only downside is it does dirty quite a few dishes and it only makes about 3 servings. It isn't traditional, in that.