Ingredients
Nutritional information
Calories
358Cholesterol
72 mgFat
244Cooking time
15 minutesPreparation time
35 minutesPut the flour in a shallow bowl and season it with the seasoning.
Fill a skillet with oil to a depth of 1/2 inch and heat it over medium high heat until a pinch of flour foams instantly on hitting the oil. Reduce the heat to medium low.
Dredge the crabs in the seasoned flour, shaking off the excess and cook as many as will fit in the oil at a time until golden brown, about 2 minutes per side.
While the crabs are cooking put lettuce and tarter sauce on bottom half of each bun. Drain fried crabs on paper towels and put on sandwiches.
Serve at once.
More information
- Comments: 2
- Visits: 72
- Reviews: 5 stars according to 1 voters
- Category: Crab Recipe
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Users opinions
2 comments
gave his opinion about Soft Shell Crab Recipe - 2012-11-09
First time to try soft shell crabs. Double dipped in flour because I like a good coating... came out great..
gave his opinion about Soft Shell Crab Recipe - 2012-08-15
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.