Spinach Pork Tenderloin Vinaigrette Recipe
Heat grill. Place all vinaigrette ingredients except chives in blender; blend until smooth. Stir in chives.
Sprinkle pork with 1/8 teaspoon salt and 1/8 teaspoon pepper. Oil grill grate. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Grill 10 to 12 minutes or until internal temperature reaches 145 F, turning once. Place on platter; cover loosely with foil. Let stand 5 minutes.
Divide spinach between 2 plates; top with 1/2 cup strawberries. Drizzle each salad with 2 tablespoons of the vinaigrette. Slice pork diagonally; place on top of salads. Drizzle with additional vinaigrette; garnish with avocado.
Ingredients
VINAIGRETTE
• 1/2 cup sliced strawberries
• 1 1/2 teaspoons water
• 1 1/2 teaspoons extra-virgin olive oil
• 1/2 teaspoon red wine vinegar
• 1/4 teaspoon Dijon mustard
• 1/8 teaspoon freshly ground pepper
• Dash salt
• 1 teaspoon finely chopped chives
PORK
• 1 (3/4-lb.) pork tenderloin
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper
SALAD
• 2 cups baby spinach
• 1/2 cup sliced strawberries
• 1/2 ripe avocado, thinly sliced
• 1/2 cup sliced strawberries
• 1 1/2 teaspoons water
• 1 1/2 teaspoons extra-virgin olive oil
• 1/2 teaspoon red wine vinegar
• 1/4 teaspoon Dijon mustard
• 1/8 teaspoon freshly ground pepper
• Dash salt
• 1 teaspoon finely chopped chives
PORK
• 1 (3/4-lb.) pork tenderloin
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper
SALAD
• 2 cups baby spinach
• 1/2 cup sliced strawberries
• 1/2 ripe avocado, thinly sliced
Nutritional information
Calories
131Cholesterol
57 mgFat
56 gCooking time
10 minutesPreparation time
25 minutesHeat grill. Place all vinaigrette ingredients except chives in blender; blend until smooth. Stir in chives.
Sprinkle pork with 1/8 teaspoon salt and 1/8 teaspoon pepper. Oil grill grate. Place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Grill 10 to 12 minutes or until internal temperature reaches 145 F, turning once. Place on platter; cover loosely with foil. Let stand 5 minutes.
Divide spinach between 2 plates; top with 1/2 cup strawberries. Drizzle each salad with 2 tablespoons of the vinaigrette. Slice pork diagonally; place on top of salads. Drizzle with additional vinaigrette; garnish with avocado.
More information
- Comments: 2
- Visits: 24
- Reviews: 3 stars according to 1 voters
- Category: Salad Recipe
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Users opinions
2 comments
gave his opinion about Spinach Pork Tenderloin Vinaigrette Recipe - 2012-11-10
Pretty darn good! I added fresh garlic to the pork when cooking, and used this Maple-Balsamic dressing http://allrecipes.com/Recipe/Maple-Balsamic-Vinaigrette/Detail.
gave his opinion about Spinach Pork Tenderloin Vinaigrette Recipe - 2012-08-12
Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh.