Spinach Salad with Coriander Vinaigrette Recipe
Ingredients
• 1/2 cup vegetable oil (125 mL)
• 2 tablespoons cider vinegar (30 mL)
• 2 tablespoons unsweetened applesauce (30 mL)
• 1½ teaspoon coriander seeds (7 mL)
• 1/2 teaspoon granulated sugar (2 mL)
• 1/2 teaspoon Dijon mustard (2 mL)
• Salt and freshly ground black pepper
• 1 bag (10 oz/300 g) baby spinach (about 10 cups/2.5 L)
• 4 stalks celery, thinly sliced on the diagonal
• 2 apples, thinly sliced
• 2 tablespoons cider vinegar (30 mL)
• 2 tablespoons unsweetened applesauce (30 mL)
• 1½ teaspoon coriander seeds (7 mL)
• 1/2 teaspoon granulated sugar (2 mL)
• 1/2 teaspoon Dijon mustard (2 mL)
• Salt and freshly ground black pepper
• 1 bag (10 oz/300 g) baby spinach (about 10 cups/2.5 L)
• 4 stalks celery, thinly sliced on the diagonal
• 2 apples, thinly sliced
Nutritional information
Calories
297Cholesterol
13 mgFat
295Preparation time
45 minutes
1. In a blender or in a tall measuring cup using an immersion blender, combine oil, vinegar, applesauce, coriander seeds, sugar and mustard; blend until well combined and seeds are cracked. Season to taste with salt and pepper.
2. In a large bowl, toss spinach with just enough of the dressing to coat the leaves lightly. Divide among individual serving plates or transfer to a large serving bowl.
3. In a small bowl, combine celery, apples and about 1/4 cup (60 mL) of the remaining dressing. Arrange on top of spinach and season to taste with salt and pepper. Serve extra dressing to drizzle over top, if desired, or reserve for another use.
2. In a large bowl, toss spinach with just enough of the dressing to coat the leaves lightly. Divide among individual serving plates or transfer to a large serving bowl.
3. In a small bowl, combine celery, apples and about 1/4 cup (60 mL) of the remaining dressing. Arrange on top of spinach and season to taste with salt and pepper. Serve extra dressing to drizzle over top, if desired, or reserve for another use.
More information
- Comments: 3
- Visits: 30
- Reviews: 4 stars according to 1 voters
- Category: Salad Recipe
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Users opinions
3 comments
gave his opinion about Spinach Salad with Coriander Vinaigrette Recipe - 2012-11-08
I did not love this. The vinaigrette had too much oil and tasted very sour. I wouldn't make again..
gave his opinion about Spinach Salad with Coriander Vinaigrette Recipe - 2012-08-08
Fresh spinach leaves are tossed with crisp-chewy cubes of bacon, sliced mushrooms.
gave his opinion about Spinach Salad with Coriander Vinaigrette Recipe - 2012-06-03
Fresh spinach leaves are tossed with crisp-chewy cubes of bacon, sliced mushrooms.