West Coast Wings, Tavern Sauce Recipe
1. Boil the wings in a large pot for 10 minutes. Drain water and excess fat from wings when done.
2. Grill wings on barbecue until crispy.
3. In a large bowl, add the butter and melt in microwave.
4. Add the cayenne pepper sauce and mix well.
5. When wings are nice and crispy, add them to the bowl and coat them well.
TAVERN STYLE SAUCE
ADD 1/2 cup barbecue sauce to the 1/2 cup cayenne pepper sauce and mix well. Then mix the wings in the Tavern sauce.
Ingredients
• 1- 4 lb. bag frozen or fresh CHICKEN WINGS (try to get a combo of both wings and drumettes)
• 1/4 stick butter, melted
• 1 cup Frank's® RedHot® Original Cayenne Pepper Sauce – divided into ½ cup each for wings and sauce
• ½ cup barbecue sauce
• 1/4 stick butter, melted
• 1 cup Frank's® RedHot® Original Cayenne Pepper Sauce – divided into ½ cup each for wings and sauce
• ½ cup barbecue sauce
1. Boil the wings in a large pot for 10 minutes. Drain water and excess fat from wings when done.
2. Grill wings on barbecue until crispy.
3. In a large bowl, add the butter and melt in microwave.
4. Add the cayenne pepper sauce and mix well.
5. When wings are nice and crispy, add them to the bowl and coat them well.
TAVERN STYLE SAUCE
ADD 1/2 cup barbecue sauce to the 1/2 cup cayenne pepper sauce and mix well. Then mix the wings in the Tavern sauce.
More information
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- Category: Chicken Recipe
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